I was making a berry trifle the other day (I promise, I’ll post the recipe eventually) and it required 2 pints of strawberries. Instead of hulling strawberries with a knife, I usually just slice the tops off the berries to get rid of the leaves and at least some of that weird, hard, flavorless, white core. But this … {Read the rest!}
Have you ever exploded pizza sauce in the microwave? I did recently, and every time I opened the microwave it was horrifying! So I decided it was time to clean it. If your microwave is dirty, or you exploded something all over it, try this simple tip for cleaning a microwave; it works great!
I was able to clean off … {Read the rest!}
Have you ever been in the middle of cooking, two or three pots and pans of delicious food just bubbling away, and then you have to take the lid off of a pot to add the next set of ingredients but you find that you have nowhere to set the lid down?
This happens to me ALL of the time! … {Read the rest!}
I’m in CA visiting my parents for 10 days. Actually, I’m here for work, my boss told me Friday he wanted me here for a week and a half starting today, so I jumped on a plane; crazy short notice! But, two birds with one stone, the home office is within driving distance of my parents’ place, so I get … {Read the rest!}
